Popcorn Edamame
photo by Ambervim
- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
2 Cup
ingredients
- 340.19 g shelled edamame (most likely source frozen and thawed)
- 4.92 ml olive oil
- 29.58 ml lemon juice (lime will work)
- kosher salt
directions
- Preheat oven to 375°F.
- In a bowl, toss edamame with oil and lemon juice.
- Spread on a silpat lined (foil if you have no silpat) baking sheet. Bake for 40-45 minutes, until lightly browned and crispy.
- Sprinkle with Kosther salt while hot from the oven.
- Now the hard part, wait until completely cool.
- Enjoy or store in an airtight container.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.