Popcorn Crunch
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
22
ingredients
- 680.38 g chocolate-flavored candy coating, cut up
- 44.37 ml peanut butter
- 3312.26 ml popped popcorn
- 709.77 ml crisp rice cereal
- 473.18 ml dry roasted peanuts
- nonstick spray coating
directions
- Spray a large cookie sheet with nonstick coating; set aside.
- In a large microwave-safe bowl combine confectioner's coating and peanut butter.
- Micro-cook on 100% power for 2-3 minutes or until chocolate is melted, stir after every minute.
- In a very large bowl combine popcorn, cereal and peanuts.
- Pour warm melted chocolate mixture over the popcorn mixture.
- Toss to coat all well.
- Spread onto prepared cookie sheet; cool thoroughly.
- Break apart and store in a tightly covered container for up to 5 days.
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RECIPE SUBMITTED BY
Katt8953
United States
I love to cook and collect cook books!
I enjoy reading and painting in my spare time. My babies are my four cats.