Popcorn Crunch

"I found this recipe in the Better Homes and Gardens Prize tested recipes in 1990. Its been a family favorite for my family ever since."
 
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Ready In:
30mins
Ingredients:
6
Serves:
22
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ingredients

  • 1 12 lbs chocolate-flavored candy coating, cut up
  • 3 tablespoons peanut butter
  • 14 cups popped popcorn
  • 3 cups crisp rice cereal
  • 2 cups dry roasted peanuts
  • nonstick spray coating
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directions

  • Spray a large cookie sheet with nonstick coating; set aside.
  • In a large microwave-safe bowl combine confectioner's coating and peanut butter.
  • Micro-cook on 100% power for 2-3 minutes or until chocolate is melted, stir after every minute.
  • In a very large bowl combine popcorn, cereal and peanuts.
  • Pour warm melted chocolate mixture over the popcorn mixture.
  • Toss to coat all well.
  • Spread onto prepared cookie sheet; cool thoroughly.
  • Break apart and store in a tightly covered container for up to 5 days.

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RECIPE SUBMITTED BY

I love to cook and collect cook books! I enjoy reading and painting in my spare time. My babies are my four cats.
 
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