Prep 5 mins
Cook 35 mins
I picked up this recipe from a neighbor of mine. This has a great flavor and turns a beautiful yellow popcorn-y color when ready.
- 8 ounces cauliflower
- 1 teaspoon salt
- 2 teaspoons sugar
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon paprika
- 1⁄4-1⁄2 teaspoon turmeric
- 6 -8 tablespoons oil
- Preheat oven to 450 degrees.
- Toss cauliflower with oil and spice mixture.
- Bake 30-35 minutes uncovered.
Delicious flavor! I did find the cook time to be too long - lowered the temperature to 400 and cooked for 25 minutes which was perfect. Have updated to 5 stars - I make this often now. My kids who don't like cauliflower love it! It is great for leftovers too (if there are any...)
This was very tasty. I left out the sugar completely and used one large cauliflower. Next time I will only use half the amount of oil and only bake for 20 minutes.
This was quite good. I used a combination of cauliflower and broccoli, since that is what I had. I sprayed the pan and then just did a light sprinkling of oil, salt and sugar (I am not sure it really needs the sugar). The spices and roasting method were wonderful. I did take it out after 25 minutes. We are big veggie eaters, so even with an increase to 12 ounces, it fed two of us as a side dish. Thanks, Mosma!