Popcorn Caramel Crunch
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
8 cups
ingredients
directions
- In a large greased bowl, combine the first four ingredients; set aside.
- In a large saucepan, combine sugar, butter, corn syrup and water.
- Cook over medium heat, stirring occasionally, until candy thermometer reads 280-290 degrees (soft crack stage).
- Remove from the heat; stir in cinnamon.
- Pour over popcorn mixture; stir until evenly coated.
- Immediately pour onto a greased 15x10 inch pan.
- When cool enough to handle, break into pieces.
- Store in containers.
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