Popcorn Cake
"Our next door neighbor used to have one of these hidden in the cupboard to be brought out when we came over to play. It is basically a popcorn ball, smashed into a bundt pan, and cut and eaten like pieces of cake.This is a great way to use up leftover holiday M&M's or other candy. You can put anything you want in it. It tends to harden after three days, so eat it quick!"
- Ready In:
- 23mins
- Ingredients:
- 7
- Yields:
-
1 cake
- Serves:
- 8
ingredients
- 1⁄4 cup butter
- 1⁄4 cup vegetable oil
- 1 1⁄2 lbs mini marshmallows
- 20 caramels
- 1⁄2 cup canned salted peanuts
- 10 cups popped corn
- 1 lb M&M'
directions
- In a double boiler combine butter, oil marshmallowsand caramels. Stir on low heat until melted.
- In a very large bowl mix peanuts, M&M's and popcorn together.
- Pour melted mixture over popcorn, stir until coated, stirring quickly.
- Press into a greased bundt pan and cool.
- Use a serrated knife to cut.
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RECIPE SUBMITTED BY
I am a mother of two precious children and I'm very happily married to a man who loves my cooking! ( it helps).
I consider my cooking style ,Southern/Ethnic". My mom is a tried and true southerner, my dad an Armenian man who loves to try different things. I really love to eat, read, dance ( I bellydance as a hobby),and learn.
My favorite cookbook is this really strange one I got from a yardsale years ago. It is kind of a healthy cookbook geared for kids, so the foods are simple and non-fussy. I have probably made everything in the book!
