Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

These will satisfy that sweet tooth!

Ingredients Nutrition


  1. In a microwave or double boiler, melt chocolate chips and shortening. Chill for 15-20 minutes until thickened.
  2. Line a 9 inch square baking pan with foil making sure that the foil extends over the sides of the pan. Grease the foil in the pan and set aside.
  3. In a saucepan over low heat, melt butter. Stir in marshmallows and butterscotch chips until melted and smooth.
  4. Place the popcorn in a large bowl; add marshmallow mixture and toss until coated.
  5. Firmly press half of the popcorn mixture into prepared pan. Spread chocolate mixture evenly over popcorn. Firmly press remaining popcorn mixture over chocolate.
  6. Chill for 30 minutes. Lift out of pan using foil edges that are extended over the sides. Remove foil. Cut into bars.
Most Helpful

4 5

These bars are awesome in flavour! I just had a bit of trouble with the building of the bars. My 9 inch pan wasn't nearly big enough & the 9X13 pan was a little too large. My hubby complained that there was too much chocolate and I think that half the chocolate would have still been plenty. Very unique & tasty!