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    You are in: Home / Recipes / Popcorn Balls Recipe
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    Popcorn Balls

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 14, 2009

      Great recipe. I used my fondue pot to heat the sugars to avoid burning... easiest popcorn balls I've ever made and yummy. We make them every year so that is saying a lot! Thank you! This recipe goes in my favorites for Christmas too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2008

      Always like to have something as a snack on a Saturday night while watching the hockey game. Saw this recipe on here recently and tried it and was quite impressed. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2004

      Thank you so much for the yummy recipe! The only change I made was the use of dark corn syrup instead of light (the husband and I didn't communicate very well) These tasted a lot like cracker jacks, but softer. Everyone who got one (children and adults alike) loved them. Thank you also for working with me on finding out how much popcorn to use for this recipe. I will be making this for future Halloweens (the trick-or-treaters who accepted these are friends doing a Saturday trick or treat for this year)

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    Nutritional Facts for Popcorn Balls

    Serving Size: 1 (36 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 79.6
     
    Calories from Fat 11
    14%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 148.2 mg
    6%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 14.8 g
    59%
    Protein 0.0 g
    0%

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