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Great recipe. I used my fondue pot to heat the sugars to avoid burning... easiest popcorn balls I've ever made and yummy. We make them every year so that is saying a lot! Thank you! This recipe goes in my favorites for Christmas too!
Always like to have something as a snack on a Saturday night while watching the hockey game. Saw this recipe on here recently and tried it and was quite impressed. Thanks.
Thank you so much for the yummy recipe! The only change I made was the use of dark corn syrup instead of light (the husband and I didn't communicate very well) These tasted a lot like cracker jacks, but softer. Everyone who got one (children and adults alike) loved them. Thank you also for working with me on finding out how much popcorn to use for this recipe. I will be making this for future Halloweens (the trick-or-treaters who accepted these are friends doing a Saturday trick or treat for this year)