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    Popcorn Balls

    1/4 Photos of Popcorn Balls

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    LizAnn's Note:

    I made these for a Valentine's Day bake sale and they were the first to go! The recipe was given to me by a friend.

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    Ingredients:

    Yield:

    Popcorn ...

    Units: US | Metric

    Directions:

    1. 1
      bring to boil butter, sugar, syrup.
    2. 2
      add condensed milk- boil 5 minute.
    3. 3
      remove from heat and add vanilla.
    4. 4
      strain seeds from popcorn.
    5. 5
      pour hot mixture over popcorn and mix.
    6. 6
      grease hands and make balls out of mixture.
    7. 7
      *extra note;
    8. 8
      To remove the seeds, I usually take two bowls and lift out the popcorn by the hand fulls and shaking it, then dumping it into the extra bowl. When I get to the bottom, there lies most of the seeds. I just discard them and go on with the rest.
    9. 9
      Hope you can visualize that and that it helps!

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    Ratings & Reviews:

    • on October 28, 2009

      55

      I cut the sauce in half and popped 1 3/4 cups (unpopped) of popcorn. The kids & I ate some popcorn for snack while I was cooking the sauce. At the end, I came out with about 22 balls, compressed into baseball sized balls. The taste is wonderful! This was just enough sauce and the popcorn is still crunchy. I'll be doing this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2010

      55

      Great recipe. Fun and easy to make with kids, great flavor and they stick together really well. The kids loved them. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2012

      35

      I agree with previous reviewers: the flavor of the caramel sauce is exquisite. Perfect "real" caramel flavor. I also agree that the ratio popcorn-to-caramel is off: we used 8 qts of popped corn and had 1.5 cups of caramel sauce left over. The reason for my rating is the texture of the finished product (and this may be a matter of preference): I like popcorn balls or caramel corn to be crunchy. This caramel doesn't harden, so the balls don't really "set" or get crunchy. They also remain fairly sticky, which is a bit messy (and off-putting for some adults). While I'll keep this caramel recipe, I'll use my old stand-by, Fannie Farmer, for traditional, crunchy popcorn balls.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)

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    Nutritional Facts for Popcorn Balls

    Serving Size: 1 (1670 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 217.6
     
    Calories from Fat 60
    27%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 12.6 mg
    4%
    Sodium 112.2 mg
    4%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 0.4 g
    1%
    Sugars 31.3 g
    125%
    Protein 1.5 g
    3%

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