Popcat's Cabbage Salsa

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READY IN: 2hrs 20mins
Recipe by Popcat

I love Cabbage Salsa, but I like the cabbage shredded not chopped. Texture and visual appeal are important! I also like it fresh, so this is a rather small recipe. This is a Popcat original - taking what I like from here and there and putting it together.

Ingredients Nutrition


  1. Shred the Cabbage and put it in a mixing bowl.
  2. Sprinkle with the Salt and mix well.
  3. Chop the Onion add it to the bowl and toss.
  4. Slice the Green Onion, thinly on the diagonal, both green and white add it to the bowl and toss.
  5. Mince the Garlic and mix it in well.
  6. Seed the Jalapeno Pepper, mince it add it to the bowl and toss (Wash your hands before you rub pepper goop in your eyes!).
  7. Chop the Cilantro add it to the bowl and toss.
  8. Seed and dice the Roma Tomato add it to the bowl and toss.
  9. In a separate bowl pour in the juice of the Lime and the Lemon.
  10. Add the Orange Juice, Apple Cider Vinegar, Hot Sauce (I like Cholula) and Sugar and mix well.
  11. Pour the juices over the Cabbage mixture and grind some Black Pepper over the top. Mix well and let it sit for at least a couple of hours so the flavors can blend.
  12. Serve with Tortilla Chips before a meal or as a Side Dish.

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