Total Time
30mins
Prep 10 mins
Cook 20 mins

My Mother-in-Law shared this easy recipe with me for these yummy rolls.

Directions

  1. Please be sure to use self rising flour and NOT all-purpose flour!
  2. Mix all ingredients until thoroughly combined.
  3. Grease cups of a muffin/cupcake pan with butter. Use lots of butter to make the sides of the rolls crisp.
  4. Fill cups ½ full.
  5. Bake at 375 for 18-20 minutes.
Most Helpful

I was looking for a way to use up my self rising flour so I picked this recipe. I made these rolls in no time and they are so simple to make. My family loved these rolls. Very tasty!

PM Chef February 04, 2007

Nice and easy for any meal or snack. I'll reduce the sugar by 3 T for dinner rolls. These are also nice to experiment with for different flavored muffins, etc. Very handy. Thanks for posting!

Recipe Junkie December 08, 2006