Michelle, my kids loved this. I did make a few slight additions. I used 1 t. minced garlic, 1 t. dried oregano, and added salt and pepper to the meat mixture. I think next time I will do as you suggested and add pepperoni and mushrooms. This made a great weeknight easy to make meal Thanks.
Boy did the kids like this!!I didnt have a jar of spagetti sauce so I used a can of diced tomatoes and a 2 small jars of tomato sauce and just a little pizza spice.This was a satisfying meal that will be had again!Thanks Michelle!
This was pretty good. I needed something quick and easy for company that was coming over for dinner and they dont like any type of meat besides ground beef. So this is what I made, and the loved it. My son kept calling it Cheeza, and wanted 3rds!!! Thanks for a good quick meal!
I made this last night for my kids and they all went nuts. They ate every last bit of it!!! I guess that would mean that they liked it. My dd#1 wants it on a weekly basis. This was a real winner in my house...Thanks Michelle!!!!
This was EXCELLENT! My husband made this and it was a big hit in our house. Thank you for sharing this recipe!
Easy to make but my crust turned out strange....bubbled up really high in some places, stayed undercooked in others. Could have been my oven. We all liked the taste, though!
Very tasty and simple to put together. I used whole wheat flour which probably gave it a different taste than the original, but all in all, my family devoured this. I added the mushrooms and pepperoni, and used provolone versus the mozzarella. Way to go, Michelle!
This was really easy and quick to make. I added pepperoni. It didnt go over well with my husband or daughter. But I really liked it!
YUMMMMMMMY! What a great quick and easy dish. Instead of ground beef I used spicy turkey sausage. I will omit the pepper next time, a little too over powering. I separately sauteed the onion with some chopped mushrooms and then added that combo to the meat mixture. I also mixed in some turkey pepperoni, as well. Absolutley fantastic and the little bit of leftovers that made it to the next day were even better!
Excellent recipe....the only thing I did different was to omit the green pepper. Thank you........