Pop Tart Trifle
Added November 22, 2004 | Recipe #104580
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When you think of a trifle, you may think of a fancy and elegant dessert. I got this recipe quite a few years ago from a "sample lady" at the supermarket. Though she made it with strawberry Pop Tarts and strawberries, you could use blueberry Pop Tarts and blueberries for variation. This is a fun trifle- one for the kids (of all ages, of course!)
Directions:
1
In a trifle dish or clear round glass bowl, crumble 2 pop tarts.
2
Spread 1 can of vanilla pudding evenly over crumbled pop tarts.
3
Top with 2 more crumbled pop tarts.
4
Cover with 1/2 of the defrosted strawberries.
5
Top strawberry layer with the second can of pudding, then the remaining frozen strawberries, and crumble last two pop tarts over that.
6
Garnish with whipped cream and fresh strawberries.
7
Refrigerate any leftovers.
8
Note; These can also be made in parfait glasses using lesser amount of ingredients.
Ratings & Reviews:
i made this to try for my son who loves pop tarts. I served this at a super bowl party and was really shocked, it was pretty good. no one at the party even guessed the mystery ingredient.
0 people found this review Helpful.
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Nutritional Facts for Pop Tart Trifle
Serving Size: 1 (127 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 153.8
Calories from Fat 32
21%
Total Fat 3.6 g
5%
Saturated Fat 2.1 g
10%
Cholesterol 13.6 mg
4%
Sodium 355.4 mg
14%
Total Carbohydrate 27.6 g
9%
Dietary Fiber 0.7 g
2%
Sugars 23.9 g
95%
Protein 3.5 g
7%
The following items or measurements are not included:
strawberry pop tarts
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