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    You are in: Home / Recipes / Pop Tart Cinnamon French Toast Bake Recipe
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    Pop Tart Cinnamon French Toast Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    SusieQusie's Note:

    Quirky little recipe that I found in a Kroger flyer. Never thought of using Pop Tarts in baking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 ° F.
    2. 2
      In a small saucepan, combine brown sugar, butter and maple syrup. Cook and stir over medium heat until sugar dissolves, 3 to 5 minutes. Pour mixture into an 8 X 8 X 2-inch baking dish.
    3. 3
      Cut Pop Tarts in quarters. Arrange half of the pieces on top of the sugar mixture.
    4. 4
      Sprinkle with raisins and nuts.
    5. 5
      Top with remaining Pop Tarts pieces.
    6. 6
      Whisk together eggs & half-and-half (fat free? Come on - we're using Pop Tarts as an ingredient. It seems a little late to be concerned with nutrition.:-).
    7. 7
      Stir in vanilla & pour over mixture in pan.
    8. 8
      Bake uncovered for 40 minutes. Let stand for 10 minutes.
    9. 9
      Sprinkle with powdered sugar and serve.

    Ratings & Reviews:

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    Nutritional Facts for Pop Tart Cinnamon French Toast Bake

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 205.3
     
    Calories from Fat 108
    52%
    Total Fat 12.0 g
    18%
    Saturated Fat 5.0 g
    25%
    Cholesterol 111.8 mg
    37%
    Sodium 77.1 mg
    3%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 17.4 g
    69%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    pop tarts toaster pastries

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