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    You are in: Home / Recipes / Pop Rocks No Bake Strawberry Lime Cheesecake Recipe
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    Pop Rocks No Bake Strawberry Lime Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr 30 mins

    0 mins

    College Girl's Note:

    I love Anthony Bourdain's No Reservations. I was watching the Northwest episode and the Gypsy dining group came up with a fabulous dessert that engulfed all of the senses. Seeing as how I am in no way going to do this dessert justice, I just wanted to quote what Gypsy described it as: "The second dessert was a lime cheesecake mousse set over the top of an “aural” crust. Strawberry pop rocks were implanted into the graham cracker crust for a surprising aural firework display with every bite. The dish was accompanied by strawberry sorbet over a salad of black pepper and strawberries, a strawberry sauce, and a fresh grating of lime zest." I have researched the lime mousse techniques and i have just run out of patience on how to keep the rocks from popping before the cake is consumed. So it's basically, no bake, low heat, keep it cool. I cannot come close to coming up with the black pepper and strawberries concoction so i am going to make my cop out, easy version. It might not be completely gourmet, but it is still poppin'. **I plan on revisiting this to make a diet friendly version.

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    Serves: 8


    wonderf ...

    Units: US | Metric


    1. 1
      In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
    2. 2
      Wait, a little bit for the butter to cool down and then combine the pop rocks gently into the crushed mixture.
    3. 3
      Press into a 7 inch spring-form pan. Place in refrigerator until ready for use.
    4. 4
      In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
    5. 5
      Whip cream, and fold into cream cheese mixture.
    6. 6
      Spread into pan.
    7. 7
      Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.
    8. 8
      Place in refrigerator 30 minutes before serving.
    9. 9
      Garnish with lime zest before serving.

    Ratings & Reviews:

    • on September 01, 2009

      I don't know what I did wrong, but this did not work out for me. The crust was a little weird for us. I think maybe we are too grownup for poprocks, which makes me a little sad. We didn't like the topping much either. I do like the addition of the pecan sandies cookies. I will try this again. Made for Everyday Holiday Tag. Thanks. :)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pop Rocks No Bake Strawberry Lime Cheesecake

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 270.0
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 12.5 g
    Cholesterol 63.0 mg
    Sodium 168.0 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 0.4 g
    Sugars 14.4 g
    Protein 3.1 g

    The following items or measurements are not included:

    pecan sandies

    strawberry soda pop rocks candy

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