Total Time
Prep 15 mins
Cook 18 mins

Yummmmmy!!!! Easy and delicious snack or lunch you're kids will love!!!

Ingredients Nutrition

  • 2 (13 7/8 ounce) canspillsbury refrigerated prepared pizza dough
  • 8 ounces mozzarella cheese, cut into 48 cubes
  • 48 slices pepperoni (I prefer turkey)
  • 14 cup olive oil
  • 1 teaspoon dried Italian seasoning
  • 3 tablespoons grated parmesan cheese
  • 2 cups pizza sauce or 2 cups marinara sauce, heated


  1. Preheat oven to 400º.
  2. Spray 3 9-inch pie pans with cooking spray.
  3. On lightly floured surface, roll out one pizza crust and pat into 12x8 rectangle.
  4. Cut into 24 squares.
  5. Place one pepperoni slice and one cube of cheese on each dough square. Wrap dough around, pressing to seal.
  6. Place in pans, seamside down.
  7. Repeat with remaining dough, pepperoni and cheese.
  8. Mix together oil and Italian seasoning. Drizzle or brush over rolls.
  9. Top with grated parmesan.
  10. Bake at 400º for 16-20 minutes or until golden brown.
  11. Serve with warmed pizza or marinara sauce.
  12. To Freeze: Flash freeze on a cookie sheet until frozen solid, label and place in a ziplock bag.
  13. To Reheat: Microwave approximately 30 seconds or more to heat through.


Most Helpful

not really what i expected but they were very good as a snack for the week. I had trouble cutting the dough into correct sizes so just rolled it in a ball and pressed the chz and pepperoni in the dough. worked for me.

958071 March 21, 2009

These are really good! I'm going to be honest here and say that I JUST used the pizza dough, and then I sandwiched the cheese between 2 turkey pepperonis. I was making this with my home preschool and they're a tad picky (haha) so I didn't add in anything else.....although I sure will next time! I lined my pan with the non-stick type of foil and the oozing cheese was not a problem! :) Thanks for the awesome recipe!!! I saved the rest for a quick microwave snack/meal! Love it!

Radish4ever December 10, 2008

These were good, but I had a difficult time keeping the cheese from leaking out. Next time I'll have to be sure to seal better.

StacyW September 09, 2008

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