Pop! Cider - a Chilled Fall Party Cocktail

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READY IN: 5mins
Recipe by KateL

Entered for safe-keeping, by Maria del Mar Sacasa, found on Serious Eats. The herbal honeyed Benedictine liqueur is good with apple cider. This cocktail uses the more economical Prosecco instead of champagne. More at: http://www.seriouseats.com/recipes/2013/11/fall-pop-cider-sparkling-champagne-cocktail-cider-benedictine-drink-recipe.html

Ingredients Nutrition


  1. Combine Benedictine and cider in a Champagne flute or coupe.
  2. Top with Prosecco. Garnish with rosemary or thyme, if desired.

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