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    You are in: Home / Recipes / Pop! Cider - a Chilled Fall Party Cocktail Recipe
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    Pop! Cider - a Chilled Fall Party Cocktail

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    KateL's Note:

    Entered for safe-keeping, by Maria del Mar Sacasa, found on Serious Eats. The herbal honeyed Benedictine liqueur is good with apple cider. This cocktail uses the more economical Prosecco instead of champagne. More at: http://www.seriouseats.com/recipes/2013/11/fall-pop-cider-sparkling-champagne-cocktail-cider-benedictine-drink-recipe.html

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine Benedictine and cider in a Champagne flute or coupe.
    2. 2
      Top with Prosecco. Garnish with rosemary or thyme, if desired.

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    Nutritional Facts for Pop! Cider - a Chilled Fall Party Cocktail

    Serving Size: 1 (30 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.3
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.2 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    benedictine

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