Pop! Cider - a Chilled Fall Party Cocktail

Total Time
5mins
Prep 5 mins
Cook 0 mins

Entered for safe-keeping, by Maria del Mar Sacasa, found on Serious Eats. The herbal honeyed Benedictine liqueur is good with apple cider. This cocktail uses the more economical Prosecco instead of champagne. More at: http://www.seriouseats.com/recipes/2013/11/fall-pop-cider-sparkling-champagne-cocktail-cider-benedictine-drink-recipe.html

Ingredients Nutrition

Directions

  1. Combine Benedictine and cider in a Champagne flute or coupe.
  2. Top with Prosecco. Garnish with rosemary or thyme, if desired.