2 Reviews

This is actually amazing! DH wouldn't eat it when he saw that it had a cracker on the bottom. Too bad as that leaves more for me. :) Jodi, this is absolutely yummy! Was worried about using salted butter, but it was not a problem. Used only one stick with the brown sugar and it worked just fine on one sleeve (1/4 pound or 115 g) of saltines. Topped it with 60% Ghiardelli's chips. Thank you for posting this keeper that only took about twenty minutes to make (without chilling time. After all, who could wait?)

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dogsandwoods April 23, 2010
Poorman's Toffee