Poorman's Mocha Latte
"Want hot coffee with chocolately goodness, without all the hassle? Then this is it, real easy and can be made even with office breakroom coffee. Yum!"
photo by Baby Kato
- Ready In:
- 7mins
- Ingredients:
- 2
- Serves:
-
1
ingredients
- 1 (4 ounce) packet hot chocolate powder
- 8 fluid ounces brewed coffee
directions
- Really simple. Brew Coffee.
- Pour Packet of Coco into empty mug.
- Pour coffee over Coco, stir and enjoy, adding creamer to personal taste.
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Reviews
-
Easy and good! Thanks for a good morning drink. Made for PAC, spring 2014 -
YUM. Made for PAC, Spring2014. -
Wow. I was surprised at how good this was. So simple, yet I never thought of trying it before. I used Stephen's brand of cinnamon candy cane cocoa. Delicious!! Thanks for posting!
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What a lovely cup of coffee goodness. I really enjoyed the chocolate flavor in this coffee. It was tasty. Quick and really easy to make with only two ingredients, it was perfect. Garnished with whipped cream for a truly decadent treat. I will be enjoying this one often. Made for Fall Pac 2012 -
Great treat - rich chocolate flavor and very yummy. Made for Fall 2012 Pick A Chef.
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RECIPE SUBMITTED BY
I'm not a hard core cook, if someone has invented a short cut (like pre-made marinara) then I find a brand I like and stick with it. I grew up thinking margerine is butter, unless your baking and then it comes from a stick. I like cookbooks with pictures, that way you can say "Ooh that looks good" and then try to make it. I am not a make-from-scatch kind of gal most of the time. I'm more of an adapt-this-mix girl. My favorite one to do is take "Marie Calendar's Corn Bread Mix, Just add Water" and stir in a heaping spoon full of margerine along with the water and corn mix, then bake according to the directions. For some reason it just tastes better.
