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    You are in: Home / Recipes / Poorman's Lobster #2 Recipe
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    Poorman's Lobster #2

    Poorman's Lobster #2. Photo by Brenda.

    1/1 Photo of Poorman's Lobster #2

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kim127's Note:

    This recipe is posted in reply to a recipe request. I have not tried it, so any imput would be wonderful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    • 1 package crushed Ritz cracker
    • 1/2 cup melted butter

    Directions:

    1. 1
      Saute celery and onion in olive oil to release flavors.
    2. 2
      Add soup and seasonings, heat slightly and adjust seasonings.
    3. 3
      Place haddock in a 2 quart baking dish, pour soup mixture over haddock and bake for 20 minutes at 350 degrees.
    4. 4
      Remove from oven.
    5. 5
      Mix topping ingredients together.
    6. 6
      Srinkle crumb mixture over top and return to the oven for 10-15 minutes.

    Ratings & Reviews:

    • on February 27, 2007

      45

      We really liked this. I think this would be fabulous with shrimp also. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2007

      55

      This is so delicious! My DH seldom eats fish, and he was back for seconds! I did find the soup mixture a bit too thick and added 1/2 soup can of milk in step 2. It made for a nice sauce to spoon over the fish. The buttery Ritz cracker topping put this over the top! I wouldn't hesitate to serve it to guests. This recipe goes right into my "Favorites" cookbook. Thanks for sharing Kim. Nick's Mom

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Poorman's Lobster #2

    Serving Size: 1 (382 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 419.5
     
    Calories from Fat 203
    48%
    Total Fat 22.6 g
    34%
    Saturated Fat 13.5 g
    67%
    Cholesterol 190.9 mg
    63%
    Sodium 771.7 mg
    32%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 45.7 g
    91%

    The following items or measurements are not included:

    seasoning salt

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