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These skillet-sized pancakes taste like funnel cakes, and you don't need to put anything on them. My mother-in-law grew up in a family with 20 kids. They would often come home from school at lunch for one of these poorhouse pancakes. They'd wait patiently for their pancake to be ready, or they'd have to go to the back of the line. She insists that "you don't use a recipe, you just do it by taste," but I didn't want to lose this piece of family history when my generation doesn't make them often enough to remember how without help. I'm on a gluten-free diet, so we tried this with Bob's Red Mill Gluten-Free All-Purpose Flour for me, and even though it didn't taste good before we cooked it, it was yummy once it was fried.
Units: US | Metric
Serving Size: 1 (199 g)
Servings Per Recipe: 5