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    You are in: Home / Recipes / Poor Woman's Tagine Recipe
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    Poor Woman's Tagine

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    brithebaker's Note:

    Ok, well, it's not really a tangine but it is a slow cooked dish! It's my variation on LadyPit's brown rice and lentil casserole. However, since it is significantly different and vegan to boot, I thought that it would be good to post. In the winter, if you use canned tomatoes, use the juice from the can to replace some of the water for extra tastiness.

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 300°F.
    2. 2
      Combine all ingredients in a baking dish (I use a pyrex mixing bowl) and cover with foil.
    3. 3
      Bake covered for 1 hour and 30 minutes.
    4. 4
      Let sit covered for at least 15 minutes before eating. Even better the next day, after the flavors have developed a bit more.

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    Ratings & Reviews:

    • on November 25, 2008

      45

      I served this over spinach and really enjoyed it. It was very easy to make too. I made it a few hours ahead and then just put into the oven a few hours later. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Poor Woman's Tagine

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.1
     
    Calories from Fat 9
    43%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 490.6 mg
    20%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 9.7 g
    38%
    Sugars 3.7 g
    15%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    dried celery flakes

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