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1 hr 30 mins
Ok, well, it's not really a tangine but it is a slow cooked dish! It's my variation on LadyPit's brown rice and lentil casserole. However, since it is significantly different and vegan to boot, I thought that it would be good to post. In the winter, if you use canned tomatoes, use the juice from the can to replace some of the water for extra tastiness.
Units: US | Metric
Serving Size: 1 (229 g)
Servings Per Recipe: 6
The following items or measurements are not included:
dried celery flakes