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    You are in: Home / Recipes / Poor Mans Skillet Beef Stew Recipe
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    Poor Mans Skillet Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    crazy crafter's Note:

    Got a recipe from this site that was too creamy- mushroom soup and did not have all the ingredients. So I made a short version with very few ingredients :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the ground beef drain and, add 1/2 to 1 cup water(depending on how much sauce you want).
    2. 2
      add the carrots and let simmer on med./high heat until cooked halfway through. (can also add the potatoes at this point- quartered and quartered again.).
    3. 3
      add the large onion cut into quarters and simmer on med./high heat for a little while longer.
    4. 4
      when onions and veggies become tender you add your boullion and let melt down thoroughly, mixing well with the meat and veggies, and add your salt and pepper to suit your taste. Throw over some rice or noodles. (feeds 2 comfortably) Can also add cabbage, peas (whatever you like)and double all the ingredients except for the beef and make a nice hearty soup (or try this if you need to use it up for another night :) ).

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on August 12, 2008

      55

      Loved it just the way it is. A great change from the usual tomato sauced taste. I did use extra lean ground beef and the potato option (new baby potatoes). My onlychange was I added green beans. Next time I think I will try using frozen mixed veggies and serve over the potatoes. Makes a great one dish complete meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Poor Mans Skillet Beef Stew

    Serving Size: 1 (420 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 545.1
     
    Calories from Fat 310
    56%
    Total Fat 34.4 g
    53%
    Saturated Fat 13.4 g
    67%
    Cholesterol 154.5 mg
    51%
    Sodium 803.4 mg
    33%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.1 g
    24%
    Protein 43.7 g
    87%

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