I'm always on the lookout for good rabbit recipes and this one was a great find. I had to make a couple of minor alterations as my rabbit came with no liver and I cant get pearl onions. I bought 3 small onions, blanched them for about 10 minutes, then peeled and quartered and proceeded with the recipe as in step 3. I was initially concerned that the sauce would be too tart and not flavourful enough with the few ingredients, but I needn't have worried-it was mellow and delicious and perfect over mash on a cold night. Thanks for posting Buster's Friend.