Poor Man's Pudding Cake (Pouding Chomeur)

Total Time
50mins
Prep
20 mins
Cook
30 mins

Adopted recipe! A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet.

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Ingredients

Nutrition

Directions

  1. In a saucepan melt butter or margarine; stir in brown sugar.
  2. Add water and vanilla.
  3. Bring to a boil.
  4. Meanwhile, make the dough.
  5. Cream butter or margarine; add sugar.
  6. In a separate bowl, combine flour, baking powder and salt.
  7. Add to butter mixture alternately with milk.
  8. Pour syrup into a 9 X 13 baking dish.
  9. Drop dough by teaspoons over syrup.
  10. Bake at 350 F for 30 minutes.