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    You are in: Home / Recipes / Poor-Man's Pate Recipe
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    Poor-Man's Pate

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on January 04, 2003

      I served this in a hollowed out loaf of fresh rye bread and had to cut up a second loaf to keep up with the demand! I had to sub green onion for the shallots and used leftover cooked bacon for the bits. I used dill pickle relish and I have to confess - doubled it. Thanks for another great recipe, Rita!

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    • on February 02, 2010

      tasty and easy. I didn't have shallots so i used some chopped up pickled onions in it and about half the relish called for. yum!

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    • on January 02, 2010

      Rita thank you so much for sharing this recipe, my mom and sis enjoyed it. I dont care for liverwurst and I liked it too. Didnt say which pickle relish to use, dill or sweet, so I went ahead and used sweet but I think dill would be nice too. We dont eat hot/spicy foods so I only added about 4 drops of hot sauce and that gave it just a hint of zip for us. Do give it a good chance to chill thru and let the flavors mingle. Made and reviewed the Let's P-A-R-T-Y! December Cooking Event.

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    • on June 11, 2007

      been making for ever really good

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    • on March 03, 2007

      Been making forever also. I Love this stuff. Never had the relish in it, will try that! Thanks

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    • on November 06, 2006

      Thanks for another winner, Rita! I have been making this for years but without the bacon bits...added finely chopped red, green and yellow peppers instead. Still tasted great! But I think I'll try throwing in the bacon bits next time I have some leftover bacon....that should definitely kick it up another notch!

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    • on June 03, 2004

      Use Kahn's Braunschweiger for the liverwurst sub two tbls Blue Plate real mayonaise for the cream cheese add a pich of cayenne pepper...BAM add two hard boiled eggs to the mix, chill. Serve on a saltine topped with warm creamed spinach...now ya talking!

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    Nutritional Facts for Poor-Man's Pate

    Serving Size: 1 (24 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 76.8
     
    Calories from Fat 62
    81%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.2 g
    16%
    Cholesterol 32.2 mg
    10%
    Sodium 156.5 mg
    6%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info
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