Total Time
5mins
Prep 5 mins
Cook 0 mins

I had left over liverwurst and mixed with the rest of ingredients. It's a big hit at party's! I've been making this for years.The main thing be sides taste is its easy and cheap.

Ingredients Nutrition

Directions

  1. In a food processor mix all ingredients except for 1 teaspoon of the bacon bits till combined.
  2. Place on a serving platter then top with remaining bits.
  3. Serve with crackers of your choice.
Most Helpful

4 5

tasty and easy. I didn't have shallots so i used some chopped up pickled onions in it and about half the relish called for. yum!

5 5

Rita thank you so much for sharing this recipe, my mom and sis enjoyed it. I dont care for liverwurst and I liked it too. Didnt say which pickle relish to use, dill or sweet, so I went ahead and used sweet but I think dill would be nice too. We dont eat hot/spicy foods so I only added about 4 drops of hot sauce and that gave it just a hint of zip for us. Do give it a good chance to chill thru and let the flavors mingle. Made and reviewed the Let's P-A-R-T-Y! December Cooking Event.

5 5

I served this in a hollowed out loaf of fresh rye bread and had to cut up a second loaf to keep up with the demand! I had to sub green onion for the shallots and used leftover cooked bacon for the bits. I used dill pickle relish and I have to confess - doubled it. Thanks for another great recipe, Rita!