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Use any cut of chicken you like and even skinless, but I wouldn't go boneless. You can also substitute smoked sausage for the fresh sausage. You need to plan a little bit ahead, but this recipe is very easy and you can put it together, throw it in the oven and forget it for an hour.
Units: US | Metric
Serving Size: 1 (488 g)
Servings Per Recipe: 4
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