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College... Those were the days. By the time I graduated, I was a world class chef when it came to giving Ramen noodles a flair and gourmet taste! Of several, there is one recipe that I still enjoy. Its amazing what masterpeices you can make with a few simple and cheap ingredients. This soup can be modified to fit your taste and is simple and cheap enough that you can experiment with any thing you please- just open your fridge and let your mind go wild!
Units: US | Metric
Serving Size: 1 (454 g)
Servings Per Recipe: 1