Total Time
15mins
Prep 10 mins
Cook 5 mins

College... Those were the days. By the time I graduated, I was a world class chef when it came to giving Ramen noodles a flair and gourmet taste! Of several, there is one recipe that I still enjoy. Its amazing what masterpeices you can make with a few simple and cheap ingredients. This soup can be modified to fit your taste and is simple and cheap enough that you can experiment with any thing you please- just open your fridge and let your mind go wild!

Ingredients Nutrition

  • 1 (3 ounce) package ramen noodles (brand isnt specific nor is the flavor, although I like oriental)
  • 2 -3 tablespoons fresh chives (chopped)
  • 1 -2 egg
  • 1 tablespoon reduced sodium soy sauce
  • 1 teaspoon sesame oil
  • 2 -3 sliced mushrooms
  • 3 -4 cups boiling water (depending on how much broth or flavor strength you prefer)

Directions

  1. Add noodles (set flavor packet aside) to boiling water and let boil over medium heat for 2 minutes, stir.
  2. Add egg, stir and boil for 1 minute.
  3. Add mushrooms, soy sauce, sesame oil and flavor packet to soup. Cook for 1 minute over low heat.
  4. Cook until desired noodle texture is obtained (2-3 minutes).
  5. Garnish with chives before serving- Enjoy!