12 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I had two pounds of cod. I used the cup butter but used 1/2 teaspoon of salt, pepper and old bay. I had to cook mine for 40 minutes as my cod was thick. My family really enjoyed this. They asked me why I didn't cook more. It did have too much butter and I would cut that by half next time but this had a great taste to it.

1 person found this helpful. Was it helpful to you? [Yes] [No]
bmcnichol April 02, 2013

I will make this again but I will use half og the butter - very good - even my picky fish eaters loved it.

1 person found this helpful. Was it helpful to you? [Yes] [No]
KimberlyKaeC September 02, 2012

I love the simplicity of this. It came out beautifully flaky and moist. I didn't measure anything and I only cooked 1/2 pound of cod, but yum!

0 people found this helpful. Was it helpful to you? [Yes] [No]
diannejm January 02, 2015

i saw this after i had put lemon juice and olive oil with fresh thyme,thin asparagus, baby tomatoes and salt. I had 2 large pieces of cod. Took out of the oven and added about a third of cup of melted butter. Cheap and easy meal, will try with just butter and spices next time. I used the juices to mash with potatoes as well as pour over fish.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Oishi May 15, 2014

Turned out great! I used one stick of butter for two pounds of cod.

0 people found this helpful. Was it helpful to you? [Yes] [No]
plum_jam February 05, 2014

This is awesome! Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
hannahs dad August 05, 2012

I love lobster, but can't afford it often. Tried this recipe for the first time tonight. It is super easy and super yummy! I will definitely be making this again and again. Just because I love garlic with everything, I substituted garlic salt. For me, it ramped up the yum factor.

0 people found this helpful. Was it helpful to you? [Yes] [No]
KittiPaws December 10, 2011

Delicious and SUPER easy! I actually halved the butter and it was just as good. YUM!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ginitas27 October 10, 2011

I was very skeptical but this turned out to be a hit! And true to it's name, it tasted alot like lobster! Excellant paired with red taters and corn.

0 people found this helpful. Was it helpful to you? [Yes] [No]
gandafinley March 08, 2011

It was good but lacking in taste. Next time I'll try adding some garlic and onions for added flavor. And maybe melt a slice of mozzarella cheese on top of it and then dip it in that wonderful butter. OOOOOOHH, so fattening but sooooooo yummy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Catnip46 October 01, 2010
Poor Man's Lobster (Butter Baked Cod)