http://www.food.com/recipe/poor-mans-lobster-62592
Poor Man's Lobster
Added May 19, 2003 | Recipe #62592
Total Time:
Prep Time:
Cook Time:
This recipe was told to me by the captain of the boat when halibut fishing. It is a very quick, simple, and tasty way to eat halibut!
Ingredients:
1 cup
sugar
halibut, cut in about 1 inch cubes
butter , for dipping
(not margarine)
Directions:
1
Fill a pot with water (about a gallon).
2
Add 1 cup sugar, and bring to a boil.
3
Do not ever stir the mixture.
4
Add chunks of halibut, do not over crowd.
5
They will sink to the bottom, and then rise to the top when they are done.
6
It should take just a few minutes.
7
Remove with slotted spoon.
8
Remember to not stir the mixture.
9
Continue until all the halibut is cooked.
10
Dip in melted butter and eat!
Ratings & Reviews:
What the recipe is missing is the essential ingredient- an acid, like lemon juice or vinegar, that coagulates the proteins and changes the texture of the fish, making it more lobster like. Sugar is optional, and a cup is far too much.
1 person found this review Helpful.
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A really great way to cook Halibut, better than breading and defrying. My husband loved it and wants me to make it again. Thank you!!!
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Delicious! Thanks. :-)
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Nutritional Facts for Poor Man's Lobster
Serving Size: 1 (20 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 774.0
Calories from Fat 0
%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 0.0 mg
0%
Total Carbohydrate 199.9 g
66%
Dietary Fiber 0.0 g
0%
Sugars 199.8 g
799%
Protein 0.0 g
0%
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