Total Time
Prep 5 mins
Cook 10 mins

In response to a recipe request. I have not made this dish yet. Feedback would be welcome

Ingredients Nutrition


  1. Cover filets with cold water and add vinegar and salt.
  2. Bring to a boil and boil for only 10 minutes.
  3. Serve with melted butter.
  4. Fish may also be place under the broiler 1-2 minutes to brown.
Most Helpful

5 5

This was just delicious Kim and SO easy. I prepared this with haddock and followed directions exactly. I covered the fish with the cold water, vinegar and salt and set it over high heat. After 10 minutes it hadn't come to a boil yet, but was quite hot and the fish was adequately cooked. We don't like overcooked fish so I felt it was time to serve and I was right. We all liked it very much. I don't think I'd cook it for the full 10 minutes after the boil. Thanks for posting this delicious, easy, quick's a keeper for sure :)

5 5

I could swear(if I sweared, which I do not) that this tasted just like lobster!!! I haven't eaten lobster in about 11 years, but oh it was so good and so easy to make, without all the cholesterol! I could not get haddock at the store so I got orange roughy. Thanks Kim, my husband wants me to make this again soon!!!

5 5

Kim, thank you, thank you, thank you! Your recipe convinced me to overcome my phobia of cooking fish :lol It was so easy and the whole house didn't smell like fish. Plus, the fish was delish! I used Cod. This is definitely a keeper. Made for Zaar Stars tag, please see my rating system as I rate tougher than most.