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    You are in: Home / Recipes / Poor-Man's Goulash Recipe
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    Poor-Man's Goulash

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Temilyn's Note:

    I make this almost every week. My husband is EXTREMELY picky and he loves it. I took a recipe his mother used to make and made it better. Hope you enjoy. I never really measure. So I did my best at estimating the herbs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In lg skillet on medium heat add tablespoon olive oil, onion and garlic. Saute till translucent.
    2. 2
      Add beef cook thoughly.
    3. 3
      Drain.
    4. 4
      Add can of tomatoes, oregano, water, and macaroni.
    5. 5
      Cover cook 10-12 minutes
    6. 6
      Add basil. Stir.
    7. 7
      Cook till water has cooked down.
    8. 8
      Serve.
    9. 9
      Note* Taste better the next day.
    10. 10
      Also if you don't have the herbs handy, I suggest getting 2 16oz cans Del Monte tomatoes w/ basil, garlic, and oregano. It is just as good, if not better on the first day. Enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Poor-Man's Goulash

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 508.7
     
    Calories from Fat 144
    28%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.3 g
    26%
    Cholesterol 73.7 mg
    24%
    Sodium 511.4 mg
    21%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 5.3 g
    21%
    Sugars 9.6 g
    38%
    Protein 32.1 g
    64%

    The following items or measurements are not included:

    fresh basil

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