Poor Man's Garlic Soup

"Adapted from Daisy Cooks. On every menu in Spain. Estimated time does not include making the stock if making home-made."
 
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Ready In:
35mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Heat oil in a dutch oven over medium heat. Add sausage and cook for 2 or 3 minutes or until oil darkens. Remove sausage into a bowl.
  • Stir garlic into oil and reduce heat to low. Cook until garlic is soft. Careful not to burn! Remove garlic and put in bowl with reserved sausage.
  • Toast bread in toaster or lay in the oil, turning up heat, until brown and turn to brown other side.
  • Return sausage and garlic to pot and pour in the chicken stock. Add the bay leaf and bring to a boil, then reduce heat to a simmer.
  • In the meantime while soup is cooking, poach the eggs in simmering salt water adding the vinegar. Cook until whites are done but yellows are still runny.
  • Season soup as desired.
  • Place a slice of bread in the bottom of a bowl, remove eggs from water with a slotted spoon and place on the slice of bread. Pour in the soup and serve immediately.

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