Total Time
Prep 15 mins
Cook 0 mins


Ingredients Nutrition


  1. In saucepan, cook milk, flour and salt until thick.
  2. Cool well.
  3. In small mixing bowl add sugar, margarine and shortening.
  4. Beat well with electric mixer.
  5. Add flour mixture and 1 teaspoon vanilla.
  6. Beat until it is fluffy and stiff like whipped cream.


Most Helpful

Hey I am now proud to say I am a poor (wo)man!!This was fluffy and not too sweet.I vow to never use store-bought frosting again.Thanks for making me a proud poor (wo)man!!!!

crawfish pie March 27, 2002

This is great it reminds me of old time bakery shop frosting. I used non-fat milk and Butter. Just have to remember to mix the milk and flour before heating to avoid lumps

BillJ51 February 22, 2002

This is a very rich frosting! It is delicious. I added crushed pineapple after following the recipe and it was marvelous!!!! I got a lot of good compliments.

E August 15, 2001

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