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    You are in: Home / Recipes / Poor Man's Chicken Fried Steak Recipe
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    Poor Man's Chicken Fried Steak

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 21, 2008

      Most excellent recipe! I had no problems at all with this recipe. It was fantastic! My husband loved it and said this was a perfect meal. I made a white gravy to have over the steaks. This recipe is a keeper and one I will make again. Thanks for sharing the recipe!

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    • on April 18, 2008

      Wonderful easy recipe!! My whole family loves it. We put brown gravy with some mushrooms on top to juice it up a bit.

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    • on January 07, 2008

      I agree with the previous reviewer, the mixture was a little too dry and I knew it before I dipped in the egg and cracker crumbs so I added some evaporated milk but if someone is not purchasing lean hamburger, this is the perfect recipe because there is enough fat content to make it juicy and not dry. I also added a little A-1 sauce to the meat for flavor but that is a personal prefence. Thanks for posting.

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    • on January 05, 2008

      Would definitely make this again, but I felt the meat was rather dry the first time I made it. Tried it again tonight and mixed 4 slices of bread, soaked in milk, with the meat before dipping in the egg and milk mixture. Excellent and not too dry. Youngest asked for thirds!

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    Nutritional Facts for Poor Man's Chicken Fried Steak

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.1
     
    Calories from Fat 164
    62%
    Total Fat 18.2 g
    28%
    Saturated Fat 7.0 g
    35%
    Cholesterol 129.9 mg
    43%
    Sodium 92.3 mg
    3%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 22.6 g
    45%

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