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This is a great recipe! I just made it for Mother's Day and everyone loved it! I added about a half of a green Bell pepper diced up in it. Today I had the left-overs in a wrap with Romaine lettuce. I will definitely keep the ingredients on hand to make it again.

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gipammy May 10, 2010

This is my (and everyone I know's) absolute favorite dip! I tweek mine just a bit and use 2 cans shoepeg corn, 2 cans blackeyed peas, 1 green bell pepper, 1 tomato, a stalk of green onions, and 2 packages of the Italian dressing mix (using half the oil and substituting more water to make it healthier). Add salt and pepper to taste. GREAT!

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Dip Obsession August 26, 2009

Wonderful way to get your fiber. I substituted pinto for black eye peas since that's what I had. I also added some garlic powder. I've made this twice already. Yum-o.

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nemokitty September 23, 2008
Poor Man's Caviar