Poor Man's Caviar

READY IN: 10mins
Recipe by Judith N.

Had this for years. Excellent spicy dip. Be sure and use sturdy chips for dipping.

Top Review by gipammy

This is a great recipe! I just made it for Mother's Day and everyone loved it! I added about a half of a green Bell pepper diced up in it. Today I had the left-overs in a wrap with Romaine lettuce. I will definitely keep the ingredients on hand to make it again.

Ingredients Nutrition

  • 2 (15 ounce) cans white corn (drained)
  • 2 (15 ounce) cans black beans (drained)
  • 2 (15 ounce) cans black-eyed peas (drained)
  • 1 medium vidalia onion, medium-sized, diced
  • 1 large tomatoes, large, diced
  • 2 tablespoons jalapenos, diced (optional)
  • 2 teaspoons Italian salad dressing, to moisten
  • salt and pepper


  1. Mix all ingredients together in a bowl.
  2. Cover and refrigerate overnight.
  3. Serve with Frito Scoops or tortilla chips.

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