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Wonderful rich tasting comfort food! This is going to be a favorite for me. I did not add the mushrooms, used rotini pasta and Eckrich smoked sausage. The sauerkraut has a sweet sour flavor that is so good and caramalizes a bit as it cooks. To get a good pierogi idea I would serve this with mashed potatoes next time. Very yummy, a must try recipe! Made and reviewed for the Cooking Photo Forum's 8th Photo Swap Event.

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lauralie41 February 25, 2010

WOW was this good! I love finding recipes that are economical AND delicious! My husband LOVED this. I inhaled the little bit of leftovers a few days later, and I almost think it tasted better after sitting for a bit.

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hillsralive October 21, 2012

I just read about Papa D's passing and want to express my sympathy to his family. I had all of the ingredients for this recipe, eliminated mushrooms, DH is a mushroom hater and substituted smoked turkey sausage for the kielbasa(too much garlic for me), it was an easy delicious recipe and will go into my "zaar stars" cookbook.

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mandabears June 25, 2012

I enjoyed this for dinner tonight. It was very good, and with a hint of tartness that made me enjoy it so much more. Remembering Papa D!

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sloe cooker June 19, 2012
Poor Man Pierogi