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    You are in: Home / Recipes / Poor Man Pierogi Recipe
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    Poor Man Pierogi

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 25, 2010

      Wonderful rich tasting comfort food! This is going to be a favorite for me. I did not add the mushrooms, used rotini pasta and Eckrich smoked sausage. The sauerkraut has a sweet sour flavor that is so good and caramalizes a bit as it cooks. To get a good pierogi idea I would serve this with mashed potatoes next time. Very yummy, a must try recipe! Made and reviewed for the Cooking Photo Forum's 8th Photo Swap Event.

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    • on October 21, 2012

      WOW was this good! I love finding recipes that are economical AND delicious! My husband LOVED this. I inhaled the little bit of leftovers a few days later, and I almost think it tasted better after sitting for a bit.

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    • on June 25, 2012

      I just read about Papa D's passing and want to express my sympathy to his family. I had all of the ingredients for this recipe, eliminated mushrooms, DH is a mushroom hater and substituted smoked turkey sausage for the kielbasa(too much garlic for me), it was an easy delicious recipe and will go into my "zaar stars" cookbook.

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    • on June 19, 2012

      I enjoyed this for dinner tonight. It was very good, and with a hint of tartness that made me enjoy it so much more. Remembering Papa D!

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    Nutritional Facts for Poor Man Pierogi

    Serving Size: 1 (287 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 556.7
     
    Calories from Fat 331
    59%
    Total Fat 36.7 g
    56%
    Saturated Fat 16.8 g
    84%
    Cholesterol 90.5 mg
    30%
    Sodium 1216.1 mg
    50%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 4.2 g
    16%
    Sugars 5.3 g
    21%
    Protein 16.4 g
    32%

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