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    You are in: Home / Recipes / Poor Knights Recipe
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    Poor Knights

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Mille®'s Note:

    This is what the Lady of The Lake served to King Arthur for breakfast at Camelot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut off the bread crusts and cut into quarters.
    2. 2
      Be careful not to cut off your hand.
    3. 3
      Place the bread in a deep dish.
    4. 4
      Mix eggs with wine, cinnamon, and sugar in a bowl.
    5. 5
      Pour the mixture over the bread and leave to soak for 3 minutes.
    6. 6
      Heat the oil[¼ inch deep].
    7. 7
      Drain the bread and slide it into the hot oil{Watch your hands as it spits}.
    8. 8
      It would definitely be to your advantage to wear a gauntlet whilst performing this procedure.
    9. 9
      Fry until golden brown on both sides.
    10. 10
      Drain on medieval kitchen paper.
    11. 11
      Sprinkle with confectioners’ sugar and ground cinnamon.
    12. 12
      Feed the hungry.

    Ratings & Reviews:

    • on December 28, 2005

      45

      Methinks this chamelion french toast is marvelous, and the forsooth speaking a true delight! For the wine, I definitely prefer white ... a light Pinot Grigio is lovely. For my children, dear little cretins, the juice of tinned pears will suffice!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2005

      45

      This Lady of the lake was rather improper and ate it by herself. It tamed my sweet tooth. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Poor Knights

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.1
     
    Calories from Fat 29
    11%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 105.7 mg
    35%
    Sodium 213.4 mg
    8%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.7 g
    27%
    Protein 5.1 g
    10%

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