Poor Knights

READY IN: 20mins
Recipe by Millereg

This is what the Lady of The Lake served to King Arthur for breakfast at Camelot.

Top Review by Peri of Havenhold

Methinks this chamelion french toast is marvelous, and the forsooth speaking a true delight! For the wine, I definitely prefer white ... a light Pinot Grigio is lovely. For my children, dear little cretins, the juice of tinned pears will suffice!

Ingredients Nutrition


  1. Cut off the bread crusts and cut into quarters.
  2. Be careful not to cut off your hand.
  3. Place the bread in a deep dish.
  4. Mix eggs with wine, cinnamon, and sugar in a bowl.
  5. Pour the mixture over the bread and leave to soak for 3 minutes.
  6. Heat the oil[¼ inch deep].
  7. Drain the bread and slide it into the hot oil{Watch your hands as it spits}.
  8. It would definitely be to your advantage to wear a gauntlet whilst performing this procedure.
  9. Fry until golden brown on both sides.
  10. Drain on medieval kitchen paper.
  11. Sprinkle with confectioners’ sugar and ground cinnamon.
  12. Feed the hungry.

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