Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Poohrona's Texas Meatloaf Recipe
    Lost? Site Map

    Poohrona's Texas Meatloaf

    Poohrona's Texas Meatloaf. Photo by Lavender Lynn

    1/1 Photo of Poohrona's Texas Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Poohrona's Note:

    This meatloaf is really tasty. Use the leanest beef, at least 93/7. Dried parsley can be used but only use 2 tsp if you are going with dried over fresh..

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      In a large bowl combine 3/4 of the chopped onions and bell peppers (reserving the rest) with the parsley, ground chuck, bread crumbs, and eggs.
    3. 3
      Add 1/4 cup tomato sauce, 1/4 cup of the ketchup, 1/2 tsp salt, 1/4 tsp pepper to meat mixture. With clean hands mix well.
    4. 4
      Put into baking dish and form into a loaf. Set aside.
    5. 5
      In medium sauce pan mix the remaining ingredients; tomato sauce, ketchup, onion, bell pepper, 1/2 tsp salt, 1/4 tsp black pepper, celery seed and garlic powder. Bring to a boil on medium heat.
    6. 6
      Cook for 5 minutes, stirring.
    7. 7
      Pour hot sauce over loaf. Bake at 350* for 1 1/2 hours or until done.
    8. 8
      Remove from oven and loosely cover with foil until ready to serve.

    Browse Our Top Peppers Recipes

    Ratings & Reviews:

    • on October 15, 2012

      45

      Flavorful and moist. This made a great dinner for us last night combined with a hashbrown potato dish. Made for PAC Fall 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Poohrona's Texas Meatloaf

    Serving Size: 1 (335 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 470.1
     
    Calories from Fat 254
    54%
    Total Fat 28.2 g
    43%
    Saturated Fat 11.0 g
    55%
    Cholesterol 166.4 mg
    55%
    Sodium 1384.0 mg
    57%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 12.2 g
    48%
    Protein 31.8 g
    63%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites