Poohrona's Texas Meatloaf

READY IN: 2hrs
Recipe by Poohrona

This meatloaf is really tasty. Use the leanest beef, at least 93/7. Dried parsley can be used but only use 2 tsp if you are going with dried over fresh..

Top Review by Lavender Lynn

Flavorful and moist. This made a great dinner for us last night combined with a hashbrown potato dish. Made for PAC Fall 2012.

Ingredients Nutrition


  1. Preheat oven to 350*.
  2. In a large bowl combine 3/4 of the chopped onions and bell peppers (reserving the rest) with the parsley, ground chuck, bread crumbs, and eggs.
  3. Add 1/4 cup tomato sauce, 1/4 cup of the ketchup, 1/2 tsp salt, 1/4 tsp pepper to meat mixture. With clean hands mix well.
  4. Put into baking dish and form into a loaf. Set aside.
  5. In medium sauce pan mix the remaining ingredients; tomato sauce, ketchup, onion, bell pepper, 1/2 tsp salt, 1/4 tsp black pepper, celery seed and garlic powder. Bring to a boil on medium heat.
  6. Cook for 5 minutes, stirring.
  7. Pour hot sauce over loaf. Bake at 350* for 1 1/2 hours or until done.
  8. Remove from oven and loosely cover with foil until ready to serve.

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