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    You are in: Home / Recipes / Poohrona's Squash N' Onions Recipe
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    Poohrona's Squash N' Onions

    Poohrona's Squash N' Onions. Photo by Lavender Lynn

    1/2 Photos of Poohrona's Squash N' Onions

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Poohrona's Note:

    Light and full of flavor. This dish is one of my favorites. It is best when using yellow squash aka summer squash but green zucchini can be used.

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    Units: US | Metric


    1. 1
      Heat oil and butter in ac large skillet over medium heat.
    2. 2
      Add garlic and cook for 1-2 minutes being careful not to brown.
    3. 3
      Add squash , onions, salt and pepper. Cover and reduce heat to medium-low and cook for 10 minutes.
    4. 4
      Remove lid and saute for about 5 minutes or until desired tenderness is reached.

    Ratings & Reviews:

    • on October 20, 2012


      Delicious, easy and good for us. This was a wonderful side dish for sloppy joes. Made for PAC Fall 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2009


      This is very similar to how I make summer squash. I, too, prefer the yellow squash over the zucchini. It's so sweet. I only used the butter and not the oil, but otherwise stuck to the recipe. It's simple and yummy. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Poohrona's Squash N' Onions

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.3
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 4.7 g
    Cholesterol 15.2 mg
    Sodium 648.7 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 2.3 g
    Sugars 5.5 g
    Protein 2.7 g

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