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    You are in: Home / Recipes / Poohrona's Pineapple Upside-Down Cake Recipe
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    Poohrona's Pineapple Upside-Down Cake

    Poohrona's Pineapple Upside-Down Cake. Photo by Poohrona

    1/6 Photos of Poohrona's Pineapple Upside-Down Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Poohrona's Note:

    I have looked and looked for a basic cake recipe with good reviews and have come up empty handed. So to the kitchen I go and this is what I came up with. I do not use cherries and pecans in mine as some do so in my pictures they are absent but included in recipe for those that do like to add either. I experimented ( as I call it) tonight and my mother could only say Mmmmmmm when she tasted it. Now she is trying really hard not to eat the whole cake!

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Allow eggs to set out until they are at room temperature. Also allow 3/4 cup (1 1/2 sticks) to soften at room temperature.
    2. 2
      Preheat oven to 350*.
    3. 3
      In 13x9x2 inch pan melt 1/4 cup butter and add brown sugar and 3 tbsp of reserved pineapple juice. Mix well in bottom of pan.
    4. 4
      Place pineapple slices in bottom of pan on sugar mixture. If you are using cherries and pecans, place a cherry in the middle of each pineapple slice and place pecan halves rounded side down around the slices. Set aside.
    5. 5
      In a mixing bowl, mix butter. Add sugar and cream together.
    6. 6
      Add eggs, one at a time mixing well after each. Stir in vanilla. Set aside.
    7. 7
      In another bowl sift together flour, salt and baking powder. Add to sugar and butter mix alternating with milk, mixing well after each just until blended.
    8. 8
      Stir in 2 tbsp reserved pineapple juice and pour over pineapple slices in pan.
    9. 9
      Bake for 35 minutes or when toothpick comes out clean.
    10. 10
      Let cool in pan for 10 minutes.
    11. 11
      Loosen sides with knife and invert on plate or cake board.
    12. 12
      Eat and enjoy!

    Ratings & Reviews:

    • on June 08, 2014

      55

      So good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2010

      55

      what a delicious light tasting cake! i got the superstar nod for bringing this simple dessert to a potluck! i'll definitely make this one again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2010

      55

      awesome recipe! cake turned out so delicious!! I just added some more brown sugar to the cake mix, and to the bottom of pan... :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Poohrona's Pineapple Upside-Down Cake

    Serving Size: 1 (182 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 455.8
     
    Calories from Fat 159
    35%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.7 g
    53%
    Cholesterol 90.7 mg
    30%
    Sodium 343.0 mg
    14%
    Total Carbohydrate 70.3 g
    23%
    Dietary Fiber 1.3 g
    5%
    Sugars 47.3 g
    189%
    Protein 5.5 g
    11%

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