Poohrona's Low Calorie Pita Pizza

READY IN: 25mins
Recipe by Poohrona

I made this so I could enjoy pizza without all the calories. I but pita bread that has flax, oat bran and whole wheat flour in it. You can put what ever you like on it but this is how I enjoy it. It is great for personal size. I use canned pizza sauce for convenience but you can really make it good by making your own.

Top Review by ronandteri

GOOD STUFF! I have followed the recipe as written and it was delicious but it also inspired me to make a vegetarian version. I used the pita, jar pizza sauce, and saute and crumble 2 flame grilled Boca burgers w/onion, garlic, pepper and McCormick Italian blend seasoning - the kind with the built-in pepper cracker thing ha ha. Top with low fat mozzarella and YUM! Makes 3-4 pizzas. I also cooked 14-15 minutes for a browner bubblier cheese. Easy lunch, low fat dinner - and they reheat well in the microwave. They never last long enough to freeze, but I would be interested to know how that turns out. Thanks for the recipe Pooh!

Ingredients Nutrition

Directions

  1. Put pita on baking sheet and put sauce and meat and vegetables.
  2. Top with cheese and bake 350 for 10-15 minutes or until desired tenderness of vegetables has been achieved. I like mine a little crunchy.

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