Recipe by I'mPat
From James Reeson of Alive and Cooking which he served up with his Spicy Meat Dumplings. Times and final amount are an estimate.
- 1 orange (juice of)
- 1 tablespoon sesame oil
- 3 tablespoons soy sauce (Kikkoman oraganic recommended)
- 1 teaspoon chili (red, fresh and finely diced)
- 1 teaspoon orange rind (fresh and finely diced - 1 strip pit removed)
- 1⁄2 cup coriander (finely chopped)