Ponzue Dipping Sauce

I'mPat's Note:

From James Reeson of Alive and Cooking which he served up with his Spicy Meat Dumplings. Times and final amount are an estimate.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Serves: 2-4

Yield: 0.5 cup

• 1 orange (juice of)
• 1 tablespoon sesame oil
• 3 tablespoons soy sauce (Kikkoman oraganic recommended)
• 1 teaspoon chili (red, fresh and finely diced)
• 1 teaspoon orange rind (fresh and finely diced - 1 strip pit removed)
• 1/2 cup coriander (finely chopped)

Directions:

1. Juice orange.
2. Finely chop chilli, orange rind and coriander.
3. Mix well together sesame oil, soy sauce, orange juice, chilli, orange rind and coriander.

Reviews

[gailanng]

Ponzu sauce...ever feel like you've never heard of something and suddenly it's everywhere? Watch it! I'm flinging 5 ninja stars at ya! Made for A-NZ Reunion Recipe Tag.

[Chef Buggsy Mate]

I made this sauce tonight and poured it over a couple of split chicken breasts that I had cut into thin strips and stir fried. The flavor was OUTSTANDING! Pat this is a definite keeper and a recipe that will be made often. I think I will marinade some chicken as well as beef in this blend next time I heat up the grill. I am also going to make this sauce as a dressing to top of a nice mixed greens and chopped veggie salad. Made and reviewed for the 28th AUS/NZ Recipe Swap