Wow! This sauce is amazing! A small bottle of Ponzu sauce costs about $7 here - more than double the US price! So this is a wonderful find... Made it mostly as written with the exception of the sake (too expensive here) - substituted mirin and reduced the sugar. In the future, I will probably leave out the cornstarch so that it turns out a little runnier.
Delicious! This was my first Ponzu sauce ever, and I enjoyed it very much! We had it with cold Vietnamese spring rolls made with rice paper and a salad and shrimp filling, and this sauce was a hit with it. Will make it again! Thanks for sharing.<br/>Made for Ramadan Tag / N*A*M*E Forum