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    You are in: Home / Recipes / Ponzu Sauce, Authentic Recipe
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    Ponzu Sauce, Authentic

    Ponzu Sauce, Authentic. Photo by Jostlori

    1/2 Photos of Ponzu Sauce, Authentic

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    pammyowl's Note:

    The magic of Ponzu is possible in your own kitchen - Fresh is the secret; don't settle for the bottled stuff. Ponzu sauce is great with all kinds of fish, seafood, meats, and vegetables too. It's also used as a dipping sauce for appetizers and such - Your imagination is your limit.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Zest your orange (this is most easily and effectively done with a Micro-Plane grater - if you've not discovered how great these are, you must get one!) - Now juice it. You need ¼ cup; make a screwdriver with the rest.
    2. 2
      Put orange juice, zest, sake, sugar, soy sauce, lime juice, and cayenne into a saucepan.
    3. 3
      Bring to a boil, turn down heat to a simmer, and reduce sauce by half for about 3 minutes.
    4. 4
      Mix together the water and corn starch, add to the simmering sauce, and stir until thickened.
    5. 5
      Allow to cook for another minute or two, add sesame oil, stir.
    6. 6
      It's done! There, that was easy, wasn't it? Now taste it.
    7. 7
      It's done! There, that was easy, wasn't it? Now taste it - Oh wow! Start imagining what you'll be able to do with this stuff.

    Ratings & Reviews:

    • on November 11, 2013

      55

      Wow! This sauce is amazing! A small bottle of Ponzu sauce costs about $7 here - more than double the US price! So this is a wonderful find... Made it mostly as written with the exception of the sake (too expensive here) - substituted mirin and reduced the sugar. In the future, I will probably leave out the cornstarch so that it turns out a little runnier.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2013

      55

      Delicious! This was my first Ponzu sauce ever, and I enjoyed it very much! We had it with cold Vietnamese spring rolls made with rice paper and a salad and shrimp filling, and this sauce was a hit with it. Will make it again! Thanks for sharing.<br/>Made for Ramadan Tag / N*A*M*E Forum

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ponzu Sauce, Authentic

    Serving Size: 1 (138 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 307.4
     
    Calories from Fat 43
    14%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 2014.5 mg
    83%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 36.4 g
    145%
    Protein 5.0 g
    10%

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