Prep 10 mins
Cook 10 mins
A Japanese sauce used for dipping with shabu-shabu. (From Japanese Food--About.com)
- Heat the soy sauce and the bonito flakes together in a saucepan. Bring to a boil.
- Cool, then run the sauce through a sieve to drain off the bonito flakes.
- Then mix the drained soy sauce with the vinegar and lemon juice.
- Use this for dipping with shabu-shabu