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    You are in: Home / Recipes / Ponzu Sauce Recipe
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    Ponzu Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Stewie's Note:

    A Japanese sauce used for dipping with shabu-shabu. (From Japanese Food--About.com)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the soy sauce and the bonito flakes together in a saucepan. Bring to a boil.
    2. 2
      Cool, then run the sauce through a sieve to drain off the bonito flakes.
    3. 3
      Then mix the drained soy sauce with the vinegar and lemon juice.
    4. 4
      Use this for dipping with shabu-shabu

    Ratings & Reviews:

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    Nutritional Facts for Ponzu Sauce

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 54.6
     
    Calories from Fat 0
    15%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4022.3 mg
    167%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.3 g
    9%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    rice wine vinegar

    bonito flakes

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