Total Time
Prep 10 mins
Cook 10 mins

A Japanese sauce used for dipping with shabu-shabu. (From Japanese


  1. Heat the soy sauce and the bonito flakes together in a saucepan. Bring to a boil.
  2. Cool, then run the sauce through a sieve to drain off the bonito flakes.
  3. Then mix the drained soy sauce with the vinegar and lemon juice.
  4. Use this for dipping with shabu-shabu