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    You are in: Home / Recipes / Ponzu Eggs in a Veggie Nest Recipe
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    Ponzu Eggs in a Veggie Nest

    Ponzu Eggs in a Veggie Nest. Photo by Leggy Peggy

    1/4 Photos of Ponzu Eggs in a Veggie Nest

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    This popped in my head and I couldn't get it out until I tried it. An interesting experiment with delicious results! Easy too. Made for Dining on a Dollar Contest.

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    Units: US | Metric


    1. 1
      Make Sauce:.
    2. 2
      Combine the ponzu sauce and the ketchup in a small saucepan. Add oregano. Heat to medium heat and simmer to reduce liquid, about 5 minutes. Set aside.
    3. 3
      Finely chop the radish and add to slightly cooled sauce (if using).
    4. 4
      Heat the olive oil and butter in a frying pan. Saute green bell pepper, onion, and cabbage over medium heat until tender and starting to brown, 5-8 minutes. Remove to serving plate, spreading out just a little to make nest for egg.
    5. 5
      In same pan add the 1 teaspoon oil or butter and saute the egg to desired doneness(turning over once).
    6. 6
      Place the egg over the sauteed veggies. Drizzle with the sauce(I used several tablespoons). Dig in and enjoy!
    7. 7
      Good served with a piece of toast.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on March 03, 2013


      I made this delicious recipe for breakfast. There were two of us, so I doubled the veggies and eggs, but made only one batch of sauce. Great use of contest ingredients. Love the tang. The only shortcoming is that the recipe says this is for four, when really it is for one only. Good luck! It was my good luck that I tried this.

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    • on March 03, 2013


      I thought this was cute presentation and I thought the idea of veggies and eggs was a creative contest idea. My egg was well done due to a runny egg aversion, but the sauce and veggies kept things moist. The recipe was delightful, different, and delicious! It ended on my favorites list from the contest. Thank you for sharing your recipe and good luck!

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    • on March 02, 2013


      This was easily one of my favorite recipes that I tried in this contest. I was so impressed with it, the flavor and textures were amazing. The sauce lingered nicely in your mouth, making me wish I had more. Were the ingredients off, yes, but I didn't care, I made the entire amount for myself and enjoyed it tremendously, it was an excellent breakfast. The sauce was the crowning glory for me, drizzled over the soft cooked egg, I thought that it was perfect, complimentary not over powering. I loved that sauce, so good. I did omit the optional radishes. Good luck in the contest.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Ponzu Eggs in a Veggie Nest

    Serving Size: 1 (209 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 390.6
    Calories from Fat 310
    Total Fat 34.5 g
    Saturated Fat 11.4 g
    Cholesterol 216.5 mg
    Sodium 512.9 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 2.0 g
    Sugars 10.1 g
    Protein 7.9 g

    The following items or measurements are not included:

    ponzu sauce

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